My Mom’s Perfect Thanksgiving Stuffing

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With Thanksgiving fast approaching, I want to share my mom’s Thanksgiving stuffing  recipe with you.  She’s been making this for as long as I can remember and it’s one of the most anticipated dishes I look forward to eating Thanksgiving day.  With every bite it takes me back to my childhood when I would watch her in the kitchen make her classic stuffing (or dressing ask she would call it).  I would sneak small handfuls of dried croutons until she would cut me off because I would have eaten through the entire bag like potato chips if she hadn’t.  Before she stuffed the bird, I would swipe a spoonful of the uncooked stuffing and turn to her making sure she knew I approved -this always made her smile.

To me her recipe is nostalgic, old-fashion, and oh so good.  In years past I’ve made plenty of stuffing variations with dried fruit, nuts, apples, sausage, and different breads.  As much as I enjoy these other types of stuffing, it’s my mom’s recipe I keep coming back to.  It’s so simple, perhaps this is why I love it… not to mention I feel so connected to mom when I make it.   Stuffing is one of those types of dishes you can’t really screw up.  If you’re looking for a great, flavorful but simple stuffing to serve your family and friends on Thanksgiving day, this (oldie but a goodie)  recipe is for you!  Enjoy!

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