Cheesecake is my husband, Michael’s, favorite dessert. In fact, the first time I met my future mother-in-law over 20 years ago, she told me the way to her son’s heart was through his stomach – and whenever she wanted him to do anything as a child, she bribed him with a slice of NY cheesecake.

A traditional lady she may be, but I got the message loud and clear: learn to make a good cheesecake!

*For crust:
°310 ml (1 1/4 c) cookie crumb
°45 ml (3 tsp.) brown-sugar
°60 ml (1/4 c) butter
°2 to 3 drop vanilla essence
°(1/4 c) almonds
+For cake:
°3 packages of cream cheese, 250 g each, softened
°30 ml (2 tbsp.) lemon zest
°4 eggs
°60 ml (1/4 cup) sour cream 185 ml (3/4 cup) sugar
+For garnish:
°250 ml (1 c) 35% whip cream
°30 ml (2 tbsp.) icing sugar
°20 strawberries (or other fresh fruit) A few mint leaves to garnish (optional)

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