No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

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I recently made a visit to North Carolina and one of my very best friends lives there. We always have so much fun together. Our time is usually spent shopping, getting pedicures, and eating good food. There are some really great places to eat in North Carolina. And I have made a couple of recipes that were inspired by some of the yummy food that I had while I was there.

She showed me a video of this easy to make no bake pie. I only was able to watch how it was made so I decided to make a few changes to it! It starts with the graham cracker crust. The video showed a pre made crust but I decided to make my own. And I used a chocolate graham cracker crust. Chocolate and peanut butter. A match made in heaven right?

An easy-peasy no-bake pie is one of those desserts with tremendous bang for its buck, and this peanut butter chocolate one is no exception. All three components — the crust, the filling, and the topping — are made in the food processor, meaning it’s all prepped and assembled and ready to chill in the fridge in just 10 minutes. It also means you only have one thing to clean.

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