Quick and Easy No-Bake Lemon Cream Pie. There’s only 5 ingredients needed for the filling. It’s light and refreshing, the perfect fluffy lemon pie!
I totally went on a lemon dessert binge this spring. As lemon isn’t my go-to choice for dessert, I even surprised myself when I made 3 or 4 in a row last month. Truth be told, the Lemon Cream Pie has been on my mind for quite some time. I’ve ooed and awed over them on Pinterest for months. I first started with a lemon cream pie cupcake, but I knew there was a pie in my future.
This pie is seriously so easy! The filling is made with a can of lemon pie filling, sweetened condensed milk and homemade whipped cream. I chose the lemon pie filling because I knew it would give me a solid base from which to start. I reached for a can of Lucky Leaf, as my cabinet is stocked full!
Hubby is a lemon junkie, and this pie is so easy to throw together with little notice. It has replaced any cake on his bday, and I have to make it for thanksgiving also! I have also substituted orange juice for the lemon with great success as well!
HEY, PLEASE CLICK NEXT TO SEE INGREDIENTS AND DIRECTIONS
Ingredients:
1 Pie Crust
2 cups sweetened condensed milk
3/4 cup lemon juice
Directions:
Pour two cups of sweetened condensed milk into a mixing bowlAdd Lemon Juice and Stir
Pour into the Pie Crust and refrigerate for a couple hours
Whipped cream for garnish