Quick and Easy No-Bake Lemon Cream Pie. There’s only 5 ingredients needed for the filling. It’s light and refreshing, the perfect fluffy lemon pie!
I totally went on a lemon dessert binge this spring. As lemon isn’t my go-to choice for dessert, I even surprised myself when I made 3 or 4 in a row last month. Truth be told, the Lemon Cream Pie has been on my mind for quite some time. I’ve ooed and awed over them on Pinterest for months. I first started with a lemon cream pie cupcake, but I knew there was a pie in my future.
This pie is seriously so easy! The filling is made with a can of lemon pie filling, sweetened condensed milk and homemade whipped cream. I chose the lemon pie filling because I knew it would give me a solid base from which to start. I reached for a can of Lucky Leaf, as my cabinet is stocked full!
Hubby is a lemon junkie, and this pie is so easy to throw together with little notice. It has replaced any cake on his bday, and I have to make it for thanksgiving also! I have also substituted orange juice for the lemon with great success as well!
HEY, PLEASE CLICK NEXT TO SEE INGREDIENTS AND DIRECTIONS
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends