These No-Bake Krispie Reese’s Cookies are the BOMB! Everyone will rave about these and they are SO easy to make! My boys are convinced that this is the best cookie recipe ever…..It’s so hard to eat just one!
I remember having these as a kid and spotted them again from Oh Sweet Basil. We made a few changes and these were such a hit with everyone! We will definitely be adding these to our Christmas cookie tray this year!
Ingredients
1 cup sugar
1 cup corn syrup
1 1/2 cup creamy peanut butter
4 1/3 cup Rice Krispies
Ingredients
1 cup sugar
1 cup corn syrup
1 1/2 cup creamy peanut butter
4 1/3 cup Rice Krispies
1 cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any size)
1/3 cup semi-sweet chocolate chips
Directions
Melt sugar, corn syrup and peanut butter in a saucepan over medium heat. Stir until smooth and then remove from heat. Add the Rice Krispies and stir to combine. Add the chocolate chips and stir until well mixed. Wait 1-2 minutes and then add the chopped Reese’s cups, gently folding them in so that you don’t smash them too much. Drop rounded teaspoons (I used a cookie scoop) of the mixture onto a cookie sheet lined with wax paper. Let cool and then enjoy!
Products that will help you re-create this recipe at home:
Nonstick 1-quart saucepan
Reese’s Mini Peanut Butter cups
All Natural wax paper