I am all about a quick and easy chicken dinner, how about you? Serving my family a hearty meal is very important to me. I love to see the look of satisfaction on my husband’s face when he comes hoe from work to a home-cooked meal.
It’s priceless! On days where I am running short on time I still like to get a good dinner on the table for my family and it’s recipes like these that make it all possible.
This no-peek chicken is really, really good. It’s almost impossible not to peek at it during the cooking phase because the scent wafting through your home will be intoxicating. This recipe is a keeper, I promise you!
Recipe courtesy of 78recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
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If you like quick and easy meals that really hit the spot you are going to LOVE this no-peek baked chicken masterpiece.
Check out what my pals over at 78recipes had to say about this awesome meal:
Your house will smell amazing!
Yes, it certainly will!
Ingredients
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can Campbell’s cream of mushroom soup
1 can Campbell’s cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Tyson Chicken breasts or tenders
Instructions
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”