This Christmas Gumdrop Nougat Candy is an easy no-bake treat that’s perfect for the holiday season. Great as a homemade gift!
These unique candies, for many of us, are a signal that the holidays are really here. It is a compact, dense and chewy candy. Roasted nuts, chopped candied fruit, caramel, or chocolate are often added.
This 4-ingredient recipe is easy to make and has the same texture as Roman Nougat bars. Enjoy!
White Chocolate Nougat has a mild vanilla-white chocolate flavor (similar to a marshmallow!) and a soft, fluffy texture with just a hint of chewiness. It makes a wonderful candy bar filling—try pairing it with your favorite nuts and dried fruit, or layering it with caramel or pate de fruit for a gourmet candy bar! I’ve written the recipe using some of my favorite mix-ins, but feel free to substitute others to suit your taste. As with many egg white-based candies, nougat does not do well in humidity, so try to choose a low humidity day to make this candy.
Because this nougat is wonderfully soft at room temperature, it’s not ideal for serving without a chocolate coating. Instructions for the optional chocolate dipping are included at the bottom of the recipe.
2 Tbsp Butter
– 2 Packs white Chocolate Chips
– 2 Bags Mini Marshmallows.
Melt together and stir until Smooth, Add 2 Cups Gumdrops ( Whole ). Stir and spread in a parchment paper lined 9x13in pan. Chill overnight in Fridge for at least 24 hours. Cut in squares. Should be kept in fridge but can be left out for few hours when you get the munchies.
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