Old Fashioned Baklava is sure to impress with its luscious flaky honey-soaked layers! Its the perfect dessert for the Holidays! Its Crispy, sweet and is sure to become a favorite dessert!
Baklava is insanely delicious with layers of flaky sweetness and crunchy nuts, then drizzled with Honey! Its a tried and true Greek favorite that makes everyone think you are a master chef ! This is a fabulous recipe. The phyllo/filo dough for this recipe can be easily found in the freezer section of almost any supermarket.
BAKLAVA IS A RICH, SWEET DESSERT PASTRY MADE OF LAYERS OF FILO FILLED WITH CHOPPED NUTS AND SWEETENED AND HELD TOGETHER WITH PURE HONEY. IT IS VERY POPULAR IN GREEK CULTURE!
BAKLAVA IS USUALLY PREPARED IN A LARGE BAKING PAN WITH NUMEROUS LAYERS OF FILO DOUGH, SEPARATED WITH MELTED BUTTER, THEN LAYERS OF CHOPPED NUTS, TYPICALLY WALNUTS OR PISTACHIOS, BUT ALMONDS COULD ALSO BE USED.
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