I make many many recipes and variations on banana pudding. Meringue is traditionally how classic old fashioned banana pudding is finished and for this recipe I wanted to stay true to that tradition although, some people may prefer whipped cream.
You can’t go wrong either way this classic Southern dessert is pure comfort. My obsession with banana pudding began at a very young age.
It was an absolute must on the dessert menu at every single special event or family gathering that we had, without exception. When the beginning stages of an upcoming family gathering was in the works I can remember the cooks planning, who would be making the fried chicken, who was going to bring the meatloaf, the sweet tea and the banana pudding.
Coming from a very large family, there were tables filled with the best of Southern food but, these particular dishes were standard fare. Absolute perfection.
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