This is a recipe for my Grandmother’s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
There’s something so wonderful about a simple recipe like this that was made a lot before the fancy food movement started. I remember my mother making this recipe when I was young. There’s nothing wrong with using canned salmon and saltine crackers; in fact, if you are used to eating restaurant fare such as poached sea bass with grape salsa, this recipe will come as a pleasant surprise. This is true old-fashioned comfort food.
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