I made this for dinner for the whole family and it was a big hit! Instead of roasting at 325, use a slow oven at 250 – 275 degrees, and allow almost twice as long. The meat will be even more tender.Best whole pork loin roast I ever made!
Tender, juicy, sweet as sunshine perfection! This old-fashioned pork roast will take you straight back to your childhood! All-day barbecues that brought the entire neighborhood over to one backyard on any given Saturday! Card tables covered with checkered tablecloths filled with bowl after bowl of salads of every kind, chips and homemade dips galore, and platters stacked high with anything and everything the designated hostess, and honored “grill master”, could toss onto racks over red hot coals!
Games of horseshoes, badminton, and croquet had everyone busy, laughing, and chatting about local news. And soft blankets and quilts layed out in the shade were sure to be found to plop down on when it was time to eat!
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