One Bowl Chocolate & Fruit Cake

Print Friendly and PDF
Ingredients
FOR THE CAKE
  • 3/4 c unsweetened dark cocoa powder
  • 1 1/2 c all-purpose flour
  • 1 1/2 c sugar
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • 3/4 tsp. salt
  • 2 large eggs
  • 3/4 c low-fat buttermilk
  • 3/4 c warm coffee
  • 3 tbsp. vegetable oil
  • 1 tsp. McCormick pure vanilla extract
FOR THE WHIPPED CREAM
  • 1 c cold heavy cream
  • 1 tsp. vanilla extract
  • 1 tbsp. confectioners’ sugar
Instructions
FOR THE CAKE
  1. Preheat oven to 350 degrees. Prepare two 8-inch round cake pans. Add cocoa, flour, sugar, baking soda, baking powder, and salt and then pour into the bowl of a mixer. Mix on low speed until just combined.
  2. Slowly add eggs, buttermilk, coffee, oil, and vanilla. Beat on medium speed until smooth, about 3 minutes.
  3. Divide batter between pans. Bake until set and a toothpick inserted into the centers comes out clean, about 25-30 minutes.
  4. Let cool for 15 minutes. Turn out from pans. Transfer to wire racks. Let cool completely.

Please Head On Over To Next Page and don’t forget to SHARE with your Facebook friends