1 (6 ounce) packages Stove Top stuffing mix ( for chicken)
1 1/2 cups water, hot
1/4 cup butter, cut up ( 1/2 stick)
4 boneless skinless chicken breasts, about 1 1/4 lbs.
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1/3 cup sour cream or 1/3 cup milk
Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
Stir in stuffing crumbs just to moisten. Let stand 5 min.
Place chicken down center of 12×8-inch baking dish.
Mix soup and sour cream; pour over chicken.
Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375 for 35 min. or until chicken is cooked through.
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