Recipe Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
So, I was craving a little Salisbury Steak a few days ago….my mom used to make it all the time when I was little. The frozen Salisbury Steaks were the bomb and I remember wanting that whole tray for myself. I mean, what’s better than thin little burgers smothered in gravy, am I right? A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that’s what makes them tasty and less rubbery. Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. Better than mom used to make!
Our traditional Salisbury steak with onion gravy tastes just like you remember–unless you remember it from frozen TV dinners, in which case ours is way better.
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