IF YOU HAVE BEEN FOLLOWING ALONG ON MY BLOG YOU WILL KNOW THAT ONE OF MY LATEST RECIPES WAS MY OLD FASHIONED GOULASH! IT HAS BEEN THE MOST VIEWED RECIPE ON MY SITE IN THE LAST TWO YEARS OF ME BLOGGING! I WANTED TO ALSO BRING YOU ANOTHER INCREDIBLE ONE, MY NANAS AMERICAN CHOP SUEY!
Looking for a nice warm meal for dinner ? this nana’s american chop suey is just amazing. Check it out, you’ll love it.
Ingredients
2 lbs ground beef or turkey
2 garlic cloves, minced
1/2 large green bell pepper, diced
1/2 large red bell pepper, diced
1 large Yellow onion, diced
1 teaspoon sugar
salt and pepper to taste
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
1 T Italian seasoning
1 T Adobo Seasoning
3 bay leaves
1 T seasoned salt
1/2 T black pepper
2 cups elbow macaroni, uncooked
Ingredients
2 lbs ground beef or turkey
2 garlic cloves, minced
1/2 large green bell pepper, diced
1/2 large red bell pepper, diced
1 large Yellow onion, diced
1 teaspoon sugar
salt and pepper to taste
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
1 T Italian seasoning
1 T Adobo Seasoning
3 bay leaves
1 T seasoned salt
1/2 T black pepper
2 cups elbow macaroni, uncooked
Instructions
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, peppers, olive oil until meat is fully cooked and peppers are softened
Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper, sugar and adobo seasoning. Mix well.
Lower heat and cover – allow to cook for about 20 minutes, stirring occasionally.
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
Cover once again and allow to simmer for about 30 minutes
Once cooked, remove the bay leaves
(topping with cheese-optional)
ENJOY!