OPEN FACED CHICKEN CORDON BLEU

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I call this my “skinny” version of the classic chicken cordon bleu. This one pan Open Faced Chicken Cordon Bleu has the ham, cheese and dijon, but isn’t breaded and fried. Check out the new video to see how to make it. This bakes open-faced and is on the table in under 30 minutes.

I’ve got you covered if you’re looking for a quick and easy mid-week dinner that I’m sure the kids would love, too.

While the traditional Chicken Cordon Bleu is a delicious breaded piece of chicken stuffed and rolled, then pan fried to a crunchy golden brown, this version skips the breading, is made open faced and heads into a healthier direction.

Don’t get me wrong, I love a good, crunchy cordon bleu, like my Baked Chicken Cordon Bleu with Maple Dijon , but I make this Open Faced Chicken Cordon Bleu every once in a while for a quick and delicious dinner that’s on the table in 30 minutes. Serve with a side salad and you’re good to go.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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