ORANGE FLUFF JELLO SALAD

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Ingredients:

 

  1. 1 large package cook and serve vanilla pudding (4.6 oz)
  2. 1 large package orange jello (6 oz)
  3. 2 cup water
  4. 1 (16 oz) cool whip
  5. 1/2 bag mini marshmallows
  6. 1 (20 oz) can pineapple tidbits (drained)
  7. 1 (22 oz) can mandarin oranges (drained)

Method

  1. Mix together pudding, jello, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in cool whip, marshmallows, and fruit. Chill about an hour before serving.

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