You could order a half or full order (we always ordered the full size) and it would show up at your table, no less than a foot high, crispy sweet and savory with a large bowl of bbq sauce for dipping. Pay no attention to the calorie count of this dish. If you are working towards getting ready for bathing suit season, this is not the recipe for you. If you are looking for a finger licking good, sticky, salty, sweet fried onion ring….this is your lucky day!
The best part is that the recipe is so easy! The steps are uncomplicated and in the end you’re left with a great bbq side! To get started, slice the onions into rings. You’re looking for somewhere between 1/4 and a 1/2 inch thick.
Combine milk, eggs and salt in mixing bowl. Soak onion rings in mixture for 30 minutes to an hour. The longer, the more tender. Heat oil for frying in skillet to 375 degrees F.
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