OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS

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This is probably because my mom has been making them for as long as I can remember. Recently, she decided to try a new version and wanted to make a 1 Hour Cinnamon Roll recipe. She did some research and decided that the recipe from Your Homebased Mom looked the best. I assured her that anything from Leigh Anne would be phenomenal.

Oh, how I love my cinnamon rolls! They are so easy and yummy!
I will give step by step instructions, and the complete recipe is at the end. I also made video which shows me pressing out the dough and rolling it up so you can see how easy it is! Look for it at the bottom of the post.
Start by putting warm water, sugar, oil, and yeast in your mixer bowl. Mix a little bit, then let it sit for 15 minutes.
Now add salt, eggs, and flour. Put the lid on and mix it for 10 minutes. Turn it off and let it sit for 10 minutes.

Ingredients:
Dough:
1. Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
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Ingredients:
Dough:
1. Mix and let sit for 15 minutes:
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)

2. Then add:
1 T. salt
3 eggs
10 1/2 c. flour

3. Mix together for 10 minutes, then sit for 10 minutes.
4. Oil cupboard (don’t use flour), dump out dough. Divide in half.

5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
7. Divide into 12 rolls and place on greased cookie sheet.
8. Repeat with other half of dough. Let rise.
9. Bake for 12-15 minutes at 400.
Cinnamon-Sugar:
1 c. sugar
1 T. cinnamon
Frosting:
1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk

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