Oven Hot Dogs

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This a great recipe that eliminates using different pots and pans to get a good hot dog. I like grilled onions and jalapenos on my hot dog, so i chopped some up, tossed with oil and seasoning and threw them on top of the hot dogs for the last 8 minutes. When there was 3 minutes left, I put the hot dog in the bun, threw the onions and jalapenos on, topped with cheese and baked it all together and was it delicious! I will never cook hot dogs any other way, its just simple and gives great results.

Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

quick and easy, I did use leftover homemade chili, and added chopped onions, and a little mustard. great idea putting them in the oven. thank you for the idea 🙂

 

Ingredients:

8 hot dogs
8 hot dog buns
1 can of chili
1/2 an onion, diced
cheddar cheese
mayonnaise
mustard
sweet relish

Directions:

Preheat over to 350 degrees.

1. Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.

2. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.

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