°250g of flour
°30 cl of milk
°4 tbsp. at s. sugar
°2 tbsp. c. baking powder
°2 pinches of salt or fine salt
Separate whites from yellows. Mix the yolks with the milk. Adding sugar, flour, baking powder, salt also mix to you get a smooth paste. Beat egg whites, & fold them to the batter.
Heat and grease a frying pan with a little oil. Place 2 to 3 small ladles of batter in the pan, spacing them apart. Continue cooking for a little less than 1 minute.
Place them on a plate and continue cooking until the batter is used up. Serve hot with maple syrup and pecans.