°250g of flour
°30 cl of milk
°4 tbsp. at s. sugar
°2 tbsp. c. baking powder
°2 pinches of salt or fine salt
Separate whites from yellows. Mix the yolks with the milk. Adding sugar, flour, baking powder, salt also mix to you get a smooth paste. Beat egg whites, & fold them to the batter.
Heat and grease a frying pan with a little oil. Place 2 to 3 small ladles of batter in the pan, spacing them apart. Continue cooking for a little less than 1 minute.
Place them on a plate and continue cooking until the batter is used up. Serve hot with maple syrup and pecans.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends