Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love. If you need a new pork chop recipe this is it. No more dry, chewy pork chops that you fear!
Can’t say I make a lot of pork chops but I’ve had a few hanging out in the depths of my freezer and all of a sudden, I decided it was time those bad boys be gone. I used to be a little nervous to cook pork chops because they sometimes come out too dry and chewy, but I’ve learned how to cook them properly so they come out juicy every time!
INGREDIENTS
4 boneless pork chops
1/4 c. Parmesan cheese grated
2 Tbsp Italian seasoned breadcrumbs
1/4 tsp smoked paprika
1 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp fresh ground pepper
2 Tbsp olive oil
INSTRUCTIONS
Preheat oven to 450 degrees.
Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
Dip each pork chop in the bread crumb mixture. Pat to make it stick if needed.
Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish or leave it in the pan if it is oven safe.
Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Remove from oven and let rest for 5 minutes.