Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love. If you need a new pork chop recipe this is it. No more dry, chewy pork chops that you fear!

Can’t say I make a lot of pork chops but I’ve had a few hanging out in the depths of my freezer and all of a sudden, I decided it was time those bad boys be gone. I used to be a little nervous to cook pork chops because they sometimes come out too dry and chewy, but I’ve learned how to cook them properly so they come out juicy every time!

4 boneless pork chops
1/4 c. Parmesan cheese grated
2 Tbsp Italian seasoned breadcrumbs
1/4 tsp smoked paprika
1 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp fresh ground pepper
2 Tbsp olive oil

Preheat oven to 450 degrees.
Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
Dip each pork chop in the bread crumb mixture. Pat to make it stick if needed.
Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish or leave it in the pan if it is oven safe.
Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Remove from oven and let rest for 5 minutes.