Are you tired of your same old meatloaf recipe? If so give this one a try. I made it gluten free but you can use regular breadcrumbs if you’re not. The flavors were great in this with the Italian flavors. We particularly like how the meatloaf held up, it wasn’t really dense, it was tender and stayed together, it didn’t crumble when sliced. I was also thinking next time I will try layering the meatloaf with some sauce and cheese in the middle for more Mmm. What do you think? Do you prepare meatloaf different ways sometimes? If you like bland, this is the recipe for you. The only flavor I got out of this recipe was from the pasta sauce and Italian cheese. Beyond that, there

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