Parsnip Croquettes

Parsnip Croquettes

Ingredients

  • 2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked
  • 1⁄2 teaspoon salt
  • 2 eggs, well beaten
  • 1⁄3 cup all-purpose flour
  • 1 tablespoon fresh minced parsley
  • 1 jalapeno pepper, finely chopped (Optional)
  • pepper
  • 1 pinch mace
  • 4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil

Directions

  1. Process parsnips in food processor until mixture is pureed but still has small lumps.
  2. Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
  3. Mix until well blended.
  4. Cover and put in refrigerator for 1 hour or until very cold.
  5. Shape mixture into patties 3″ x 1/2″ thick.
  6. Put 4 tbsp butter (or oil), into a skillet, heat.
  7. Cook croquettes apprx 8 min each side until then are well browned.
  8. Be gentle whrn you turn them.
  9. Keep warm until you serve them.

Source : Food.com