Parsnip Croquettes
Ingredients
- 2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked
- 1⁄2 teaspoon salt
- 2 eggs, well beaten
- 1⁄3 cup all-purpose flour
- 1 tablespoon fresh minced parsley
- 1 jalapeno pepper, finely chopped (Optional)
- pepper
- 1 pinch mace
- 4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil
Directions
Source : Food.com
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