Parsnip Croquettes

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Parsnip Croquettes


  • 2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked
  • 12 teaspoon salt
  • 2 eggs, well beaten
  • 13 cup all-purpose flour
  • 1 tablespoon fresh minced parsley
  • 1 jalapeno pepper, finely chopped (Optional)
  • pepper
  • 1 pinch mace
  • 4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil


  1. Process parsnips in food processor until mixture is pureed but still has small lumps.
  2. Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
  3. Mix until well blended.
  4. Cover and put in refrigerator for 1 hour or until very cold.
  5. Shape mixture into patties 3″ x 1/2″ thick.
  6. Put 4 tbsp butter (or oil), into a skillet, heat.
  7. Cook croquettes apprx 8 min each side until then are well browned.
  8. Be gentle whrn you turn them.
  9. Keep warm until you serve them.

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