Pastaless Italian Salad ( adapted)

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Pastaless Italian Salad ( adapted)
Serves 6
6 small zucchini, spiralized (makes zucchini spaghetti)
1 small red onion, sliced
1 pint cherry tomatoes
1 green bell pepper, chopped
1 orange bell pepper, chopped
1/2 cup black olives
12 oz. marinated artichoke hearts, drained
Fresh chopped parsley as garnish
1 bottle of your favorite Italian Dressing

Salad Instructions:
Shake well and gently combine zucchini noodles with dressing according to your taste.
Gently combine remaining ingredients.
Taste test, adjust dressing if needed.

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