PATTI LABELLE’S MAC AND CHEESE OVER THE RAINBOW

Got this off of the “Good Morning America” website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

Ingredients:

1 tablespoon vegetable oil
1 pound elbow macaroni
1/2 cup butter PLUS
1 tablespoon butter
1/2 cup shredded Muenster cheese
1/2 cup shredded mild Cheddar cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese…

Click Next Button Bellow for Full Recipe

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends