Patty recipe

Ever had one of those empty-fridge moments?

You know how this happens. You’ve been a little late getting around to the grocery shopping, and when your family asks, “What’s for dinner?” you realize there’s pretty much nothing in the fridge. Maybe a few eggs, a couple of celery stalks, half an onion…certainly not enough to make a meal of.

Fortunately, there’s always a can of tuna in the pantry. And with just that one can of tuna, plus the few stray items in your fridge, you can make a perfectly good dinner that’s easy and delicious.

This is an easy and excellent way to use leftover salmon and it is worth it to cook the salmon just for this (instructions below). For busy weeknights, you can substitute with well-drained canned salmon or the salmon in packets which you may already have in your pantry!

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