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PAULA DEEN’S 5-MINUTES FUDGE


Ingredients:

• 2 cups semi-sweet chocolate chips

• 1 (14 oz) can sweetened condensed milk

• 1 tsp vanilla extract

• Pinch of salt

• Optional mix-ins: chopped nuts, mini marshmallows, crushed candy, or chocolate chunks

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Instructions:

1. Melt the Chocolate:

1. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

2. Add Flavors:

1. Stir in the vanilla extract and a pinch of salt to the melted mixture. If you’re using any mix-ins, now’s the time to add them.

3. Set the Fudge:

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1. Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly.

4. Chill:

1. Refrigerate for at least 2 hours, or until the fudge is set and firm.

5. Slice and Serve:

1. Once the fudge has chilled and set, cut it into small squares and enjoy!


This 5-Minute Fudge is perfect for last-minute desserts, holiday treats, or simply satisfying a sweet tooth in a flash. The best part? It’s so easy, even beginners can master it!

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