This old-fashioned peach dump cake is quick and easy dessert you’ll absolutely love. A dump cake is a cake made by dumping the ingredients, which typically include store-bought cake mix, directly in a pan before baking. You don’t have to worry about mixing or adding lots of complicated steps or ingredients.
For this recipe, we used canned peaches along with cinnamon and cake mix to create a bubbly and warm dessert. It’s the best when served fresh and hot out of the oven with cold vanilla ice cream scooped on top. If you’re looking for more super easy desserts, you’ll love our blueberry cobbler and our blackberry cobbler as well. Make sure you also our cherry dump cake – it’s a reader favorite!
2 29 oz cans of sliced peaches in syrup
3/4 tsp cinnamon
1 vanilla cake mix
3/4 cup butter melted
Preheat the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
Sprinkle cinnamon evenly over the peaches
Sprinkle cake mix evenly over the peaches
Pour butter evenly over the cake mix. Do not stir.
Bake in preheated oven for 50-55 minutes until the top is golden.
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