Peach Dumplings

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Another recipe without chocolate! Really distressing, but in a temperature of over 30 degrees, what do you have left except fruit? Well, all right,

why not! So many beautiful fruit treats can be prepared, but things can get complicated when you have a restriction of using berries in the middle of the season. What kind of restriction, you must be asking yourself now?

These Peach Dumplings are unbelievably delicious! They are so good at any time of the year. You can also try this recipe with other fruits.

These were really good. I used frozen peaches, so that made it very easy. I think you’d have to chop the peaches into tiny pieces in order for them to fit in the bundles.

I was only able to put a small amount into each bundle, then I tossed the remaining peaches into the baking dish. It looks impressive and is super easy.

Very easy and husband loved ’em……what’s not to like?

 

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INGREDIENTS

  • 2large whole peaches
  • 2(8 ounce) cans crescent rolls
  • 1cup butter
  • 1 1⁄2cups sugar
  • 1teaspoon vanilla
  • 1teaspoon cinnamon
  • 1(12 ounce) can Mountain Dew soda.

 

DIRECTIONS:

  1. Peel and pit peaches.
  2. Cut both peaches into 8 slices.
  3. Roll each peach slice in a crescent roll.
  4. Place in a 9 X 13 inch buttered pan.
  5. Melt butter, then add sugar and barely stir.
  6. Add vanilla, stir, and pour entire mixture over peaches.
  7. Pour Mountain Dew around the edges of the pan.
  8. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  9. Serve over ice cream, and spoon sauce over the top of each individual dish.