My favorite goodies are those no baked! Today, I’m giving you this 4 ingredients amazing delight! My husband ate half of it alone! Check it out!
PEANUT BUTTER BALLS (BUCKEYES)
The combination of chocolate and peanut butter is an obvious winner for anyone who has ever tasted a peanut butter cup, and peanut butter balls, or buckeye balls, are no exception.
Named for their resemblance to the nut of the buckeye tree, these chocolate-dipped peanut butter balls are easy to make at home with very little work using the buckeye recipe that follows.
Peanut Butter “Buckeye” Balls are a super simple, no-bake, treat that are great any time of the year!
Sweet and salty peanut butter balls dipped into dark chocolate.
You’ll Need:
16 oz of peanut butter.
1 pound of confectioners’ sugar.
1 ½ sticks (¾ cup) of butter.
Melted chocolate bark for dipping.
How to:
In a bowl, mix together the peanut butter, sugar and butter and roll into balls. Insert a toothpick in every ball and freeze for 30 minutes.
Once the balls are chilled, dip them into the melted chocolate and arrange them on a cookie sheet lined with wax paper.
Bonne Appétit!
Ps: Don’t forget to remove the toothpicks after dipping the balls in chocolate!
Easy, peasy and yummy! These peanut butter balls also known as buckeye balls is a must try! Feel free to use coconut pecan cake icing and coconut flakes as an additional ingredient, this will definitely give it a new taste!
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