These Peanut Butter No-Bake Cookies are the ideal treat when you’re craving something sweet but don’t have the time or energy to bake. With just a few simple ingredients and no need to turn on the oven, these cookies come together in minutes and are perfect for satisfying your sweet tooth. The combination of creamy peanut butter and oats makes for a rich, chewy texture that will have you coming back for more. Whether you’re making them for an afternoon snack or a holiday treat, these cookies are sure to be a hit with friends and family!
Peanut Butter No-Bake Cookies are the perfect solution when you’re in the mood for something sweet, but don’t want to spend a lot of time in the kitchen. These cookies come together in just a few simple steps and require no baking at all! Made with pantry staples like sugar, butter, peanut butter, oats, and vanilla, this recipe is incredibly quick, easy, and satisfying.
What makes these cookies so special is their perfect balance of rich peanut butter flavor and chewy texture. The combination of peanut butter and oats creates a comforting, hearty cookie that’s both delicious and filling. Plus, they’re a great option for those who might not want to turn on the oven—ideal for hot summer days or when you’re looking for a no-fuss dessert.
One of the best things about these Peanut Butter No-Bake Cookies is how versatile they are. You can easily swap in crunchy peanut butter if you like a bit of texture, or even add in extras like chocolate chips or a sprinkle of sea salt on top for an extra indulgent treat. These cookies are also fantastic for meal prepping or making ahead for a quick snack throughout the week.
With just a few simple ingredients and minimal prep time, these cookies are sure to become a go-to in your recipe collection. Whether you’re making them for a family treat or bringing them to a party, they’re bound to be a crowd-pleaser!
Ingredients:
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1 cup peanut butter (smooth or crunchy)
• 3 cups quick oats
• 1 tsp vanilla extract
• Pinch of salt
Instructions:
1. Prepare the Pan: Line a baking sheet with parchment paper or wax paper and set aside.
2. Cook the Sugar Mixture: In a medium saucepan, combine the sugar, butter, and milk. Place the saucepan over medium heat and stir occasionally. Bring the mixture to a boil and allow it to boil for 1-2 minutes, stirring frequently.
3. Add Peanut Butter and Oats: Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until smooth and combined. Add the oats and a pinch of salt, stirring until well mixed.
4. Shape the Cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet, forming individual cookies. The mixture will be sticky, so you may want to use a spoon or an ice cream scoop to make the process easier.
5. Chill: Allow the cookies to cool and set at room temperature for 30-45 minutes, or until firm. If you’re in a hurry, you can place them in the fridge to speed up the process.
6. Serve and Enjoy: Once set, enjoy these chewy, peanut-buttery treats that are full of flavor and texture. They’re perfect for a quick dessert or snack!