Peanut Butter Oatmeal Chocolate Chunk Cookies
Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings.
These one bowl, peanut butter chocolate chunk oatmeal cookies, are the incredibly peanutty, chocolatey cookie that you’ve been searching for. They’re super easy, require no chill time, and are the perfect cookies to bake up over a snowy weekend at home…or any other day throughout the year. Peanut butter chocolate lovers, this is your cookie!
I have a hard time saying that, because I am a cookie fanatic in the most serious way, but these are oatmeal cookie perfection.
Now, I try not to make claims like, “THE BEST whatever” or “THE ULTIMATE whatever”, unless I know that they absolutely are.
Peanut Butter Oatmeal Chocolate Chip Cookies – pretty much the greatest invention ever! Sometimes you just can’t decide what type of cookie to make. Or maybe that’s just me. I love peanut butter cookies. And oatmeal cookies. And chocolate chip cookies. For times that you just can’t decide which cookie to make, make these. All three of your favorite cookies combined to make the perfect cookie for all of us indecisive people. I don’t know why I never thought to do this before!
Ingredients:
Makes 2 1/2 Dozen
1 cup flour
1 cup old fashioned oats
1⁄2 teaspoon baking soda
1⁄2 teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup sugar
1⁄2 cup brown sugar, firmly packed
1⁄2 cup butter, softened
1⁄2 cup peanut butter
1 egg
1 1⁄2 teaspoons vanilla
6 ounces semisweet baking chocolate, coarsely chopped
DIRECTIONS
Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2″ apart, onto ungreased baking sheets.
Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks. cool completely.