in

Peanut Butter Sheet Cake with Peanut Butter Frosting

Ingredients:

For the Cake:

• 1 cup butter, softened

• 1 cup peanut butter

• 1 1/2 cups granulated sugar

• 2 large eggs

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from Bestquick Recipes.

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup buttermilk

For the Peanut Butter Frosting:

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from Bestquick Recipes.

• 1/2 cup butter, softened

• 1/2 cup peanut butter

• 3 cups powdered sugar

• 1/4 cup milk

• 1 teaspoon vanilla extract

Instructions:

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from Bestquick Recipes.

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. In a large mixing bowl, cream together the butter, peanut butter, and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, and add the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the peanut butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until smooth.

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from Bestquick Recipes.

6. Pour the batter into the prepared baking dish and spread it evenly.

7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

2. Make the Peanut Butter Frosting:

1. In a medium mixing bowl, cream together the butter and peanut butter until smooth and fluffy.

2. Gradually add the powdered sugar, milk, and vanilla extract, and continue to mix until the frosting is smooth and spreadable.

3. If the frosting is too thick, add a little more milk, one tablespoon at a time, until the desired consistency is reached.

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from Bestquick Recipes.

3. Assemble the Cake:

1. Once the cake has completely cooled, spread the peanut butter frosting evenly over the top.

2. Use a spatula to smooth the frosting into an even layer.

4. Serve:

1. Slice the cake into squares and serve. Enjoy this delicious peanut butter lover’s dream!


This Peanut Butter Sheet Cake with Peanut Butter Frosting is a dessert that will satisfy all your peanut butter cravings! The moist, flavorful cake pairs perfectly with the creamy frosting, making it an irresistible treat for any occasion. Whether you’re a peanut butter fan or just looking for a new cake recipe, this one is sure to be a winner!

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from Bestquick Recipes.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends