I first started with the tradition of holiday baking when I was around 20 years old. My daughter was only a few months old and we were just starting out our family life together. I figured why not start a new holiday tradition. I loved spending time in the kitchen and trying new recipes. I gathered up all my cookbooks and selected recipes to try. I may have went a little overboard because I made sooooo much food. We didn’t have a deep freezer so I ended up having to give a bunch away to family and friends.
Pecan pie in a bite-sized bar, perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
You see, my husband and I started dating when I was 16 and, well, I was pregnant not too long after I turned 17. A month or so after our sweet baby boy was born, my husband proposed.
We were driving home from somewhere and he just drove right past our apartment.
“Uh, honey? I think you missed your turn,” I said, ever so politely to him. And, okay, maybe I was irritated. How did he forget where we lived? Also, I was barely 18 with a newborn baby. Everything irritated me.
Just when you thought butter pecan pie was the most delicious thing in the world, along comes this recipe for Butter Pecan Cake Mix Squares, which takes the sinfully sweet treat to an entirely new level. These easy cake mix dessert squares are packed with cream cheese, powdered sugar, butter, and butter cake mix, resulting in an incredibly rich dessert. These decadent butter pecan squares are perfect to eat with your hands, or if you want to add a scoop of ice cream, you can surely grab a spoon. Either way, you can’t go wrong with an easy dessert that involves all of these awesome ingredients. These treats are the perfect take-along if you’re headed to a potluck or party, so go ahead and stash this with all of your other recipes using cake mix. You’re sure to find an occasion to make these Butter Pecan Cake Mix Squares before you know it!
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