Ingredients:
For the Crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
For the Cheesecake Layer:
• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
For the Pecan Topping:
• 1 cup chopped pecans
• ½ cup brown sugar, packed
• ¼ cup heavy cream
• 2 tablespoons unsalted butter, melted
• ½ teaspoon vanilla extract
Instructions:
1. Prepare the Crust:
• Preheat your oven to 350°F (175°C).
• Line a 9×9-inch baking dish with parchment paper.
• In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
• Press the mixture firmly into the bottom of the baking dish.
• Bake for 8-10 minutes, then let cool slightly.
2. Make the Cheesecake Layer:
• In a large bowl, beat the cream cheese and sugar until smooth.
• Add eggs one at a time, mixing after each addition.
• Stir in vanilla extract.
• Pour the cheesecake mixture over the cooled crust and spread evenly.
• Bake for 20-25 minutes, or until the center is set. Let cool.
3. Prepare the Pecan Topping:
• In a saucepan over medium heat, combine brown sugar, heavy cream, melted butter, and vanilla.
• Stir until sugar is dissolved and mixture is smooth.
• Remove from heat and fold in the chopped pecans.
4. Assemble & Chill:
• Pour the pecan topping over the cheesecake layer and spread evenly.
• Refrigerate for at least 4 hours (or overnight) for best results.
5. Serve & Enjoy:
• Slice into squares and serve chilled.
These Pecan Cheesecake Squares are the perfect balance of buttery crust, creamy cheesecake, and crunchy pecan topping—an irresistible treat for any occasion! 🍰✨