INGREDIENTS:
FOR THE CAKE:
- 1 cup finely chopped pecans
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup light or dark corn syrup
- 1/2 cup buttermilk
- 1 cup unsalted butter, softened
- 1 & 3/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
FOR THE GLAZE:
- 1/2 cup firmly packed light brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons heavy cream
- pinch of salt
DIRECTIONS:
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