Pecan Pie Cheesecake

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Take your pecan pie to the next level. You can make the topping up to an hour in advance and keep at room temperature. But don’t refrigerate it or else the butter will solidify!
Take your pecan pie to the next level and combine it with your favorite cheesecake. You’ll have a creamy base with a sweet crunchy topping that makes this the best Thanksgiving dessert ever.

You can make the topping up to an hour in advance and keep at room temperature. But don’t refrigerate it or else the butter will solidify!
INGREDIENTS
FOR THE CHEESECAKE
Cooking spray
3 (8-oz.) blocks cream cheese, softened
1 c. packed brown sugar
3 large eggs
1/4 c. sour cream
2 tbsp. all-purpose flour
1 tsp. pure vanilla extract
1/4 tsp. kosher salt

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