Most of you will consider me crazy for saying this, but I never used to care all that much for pepperoni pizza. I know it’s like the All-American thing but I have always preferred something more like a tomato basil or a spinach artichoke pizza. Then once upon a time I tried a pepperoni pizza that was covered with fresh oregano. It changed my entire outlook on pepperoni pizza.
I know it’s just a small change on the traditional pepperoni pizza but it makes a big difference to add that freshness to this classic. And the way it pairs with pepperoni is perfection. Oregano is often a key flavor in pizza so why not let it shine bright?
Here’s another thing you may think I’m crazy for saying, I like turkey pepperoni just as much, if not more than, regular pepperoni (my husband even thinks the same thing).
It has all the same flavors just a lot less fat, so you don’t end up with a pizza swimming in a layer of grease from an overdose of pepperoni fat.
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