In our house, we’re a big fan of anything remotely related to Chinese food. And while traditional egg rolls taste amazing, I can’t help but crave these delicious Philly Cheesesteak Eggs Rolls. I mean, seriously…You’re combining the outer layer of crispy goodness with the center that tastes just like a Philly cheesesteak sandwich. You know that the outcome of this delicious appetizer recipe is going to be epic, right?
If you’re on the hunt for a new recipe to enjoy or one to make up for a New Year’s Eve celebration, you really can’t go wrong with this fun starter!
HOW LONG DO YOU NEED TO MARINATE THE STEAK
For the full flavor to come through on the steak pieces, you are going to want to marinate it for at least 30 minutes. I try to do closer to an hour but sometimes I’m just too hungry to wait!
8 Egg Roll wrappers
8 Slices provolone cheese
1 lb. Steak strips cut into small cubes
1 Green pepper diced
1 Onion diced
1 Tbsp. Olive oil
1 Large egg beaten
McCormick Montreal steak seasoning
Vegetable oil for frying
Heat the olive oil in a skillet over medium high heat on the stove.
Add the steak, onion and peppers to the skillet, and saute until the beef is cooked through, and the vegetables have softened.
Mix in the steak seasoning to taste and drain any excess fat. Let the meat mixture cool for a bit.
Lay the egg roll wrappers on a flat surface, and brush all of the outside edges with the beaten egg.
Place a layer of the meat mixture down the center of each wrapper, avoiding the edges.
Top the filling in each wrapper with a piece of cheese folded in half.
Fold in the sides of each egg roll wrapper, and then fold up the bottom and roll the wrapper around the filling, sealing it closed by folding down the top edge to form a pocket.
Heat several inches of vegetable oil in a high sided skillet or wok over medium high heat on the stove.
Fry the egg rolls until golden brown and crispy on all sides. Drain on a paper towel lined plate before serving.
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