This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce.
If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum cake recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card!
This pina colada cake is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple. A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves up a taste of the tropics for any day of the week. The flavor is even better the day after baking.
This was great!!!!!!!!!!!!!!!!!!! I changed it a little bit.Instead of coconut cream pudding I used vanila. And for the rum I used pineapple rum. An easy and good tasting desert.
Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.
To Make this Recipe You’Il Need the following ingredients:
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