This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!
Hi!! It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. I first had a cake like this a few months ago when a co-worker brought it to work to share. It was so dang good and everyone raved about it and wanted the recipe. I have since made several different versions with Pineapple being the latest.
PINA COLADA LAYER CAKE
So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. They have actual record players in the rooms with quite a few old school records and I’m digging it. They must be new because not a single one was open. I’m not going to lie, I was pretty pumped.
As soon as I got back to my room after dinner, I grabbed the only record I was interested in – Michael Jackson’s “Thriller”. I mean, naturally.
But having never used a record player before – ever – I was totally afraid to mess it up. How awful would it be if the first person to ever use this new record scratched it?! Ugh, I couldn’t. After a few missed tries, I got it. It pretty much plays itself, which is good.
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