The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. This recipe was hand written and submitted by Gloria Felts. Gloria is one of the original founders of Twin Rivers Estates. She is the sweetest person you could ever know.
We’ve found it— the dessert recipe you need to take to this year’s first summer barbecue! Not only is this cake bursting with all the flavors of that tropical vacation we all wish we could take, it’s really easy to make, too. Seriously. Don’t be intimidated by words “bundt” or “upside down” in that title. All you need is the right pan and our guide, and you’ll have it done in under an hour. You can even use a boxed cake mix! (Prefer homemade? It’s easy to adapt, too.) When your friends slice into it and see those perfectly arranged pineapples and cherries, though, they’ll think you baked for hours. Win-win! Here’s how to do it.
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