Pioneer Womans Apple Dumplings

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My mom visited a month ago, and just before she left I called her and said, “Mom?” The End.

No, that wasn’t really the end. I just like to do that sometimes. I said, “Mom? Will you please bring your recipes?” Then I batted my eyelashes and waited for her answer.

These Apple Dumplings are like individual apple pies and they are very easy to make. Best when hot out of the oven with a big scoop of vanilla ice cream!

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! The combination of the flaky crescent rolls, fresh apples, and the syrupy glaze combine for warm, comfort-filled, satisfaction in every bite. I like using regular white sugar as opposed to brown sugar. The texture and taste are lighter and more like an apple pie. The added bonus to this recipe is just how easy it is to throw together.

Ingredients :

1 large apple {I used a Fuji- any apple will do, tart is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla

3/4 cup or 6 oz. 7-Up or equivalent {half the can}

Directions :

 

Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.
Cut each apple into 8-10 wedges.
Slice the apple skin off as well and set aside.
Separate the crescent roll dough into triangles.
Roll each apple wedge in crescent roll dough starting at the wide end.
Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}
Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.
The mixture will slowly combine and thicken. When it’s thickened, remove from heat and add vanilla.
Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!!
Source : food.com

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