Pistachio Puppy Chow has been one of my all-time favorite treats since childhood. I was first introduced to it at a school bake sale and have been hooked ever since.
I had the classic recipe memorized by high school because I made it so often (not sure if that should be a point of pride or shame), but it wasn’t until recently that I started venturing into the world of different Puppy Chow flavors.
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