Pork Chop Potato Casserole

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This easy, cheesy pork chop and hash brown bake is topped with crunchy French fried onion rings. This satisfying pork chop and hash brown casserole is budget-friendly, too.

Add a tossed salad or steamed green vegetable for a satisfying family supper. Broccoli, peas, or green beans go well with the dish.

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.

This tasty pork chop casserole is perfect at the end of a busy day—it is simple to prepare while hearty and satisfying. The pork chops are quickly browned in a hot pan and then baked in the oven with potatoes and onions and a simple sauce of condensed soup and milk.

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