This easy, cheesy pork chop and hash brown bake is topped with crunchy French fried onion rings. This satisfying pork chop and hash brown casserole is budget-friendly, too.
Add a tossed salad or steamed green vegetable for a satisfying family supper. Broccoli, peas, or green beans go well with the dish.
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.
This tasty pork chop casserole is perfect at the end of a busy day—it is simple to prepare while hearty and satisfying. The pork chops are quickly browned in a hot pan and then baked in the oven with potatoes and onions and a simple sauce of condensed soup and milk.
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Ingredients
6 largepork chops
6 mediumpotatoes
flour
1 largecan cream of mushroom soup
1/2 can(s)water
oil
Step-By-Step
1Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2Coat pork chops with flour.
3Heat oil in large skillet and brown pork chops on each side.
4Arrange pork chops on top of potatoes.
5Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.
Source: Allrecipes.com