Jade’s easy-to-make crockpot pork chops. You can make this dish with cream of mushroom or cream of celery soup. Whichever best suits your taste. Serve these easy, tasty chops with mashed potatoes and a side vegetable for a nice everyday meal.
my family also love pork chops.i used the fore-quarter(larger)kind as i find these don’t tend to dry out.this recipe is a great no-fuss one that you can addapt to feed a crowd(as i do on a nightly basis!)
It is amazing how such simple ingredients make such a FANTASTIC dish!!! My husband absolutely raved over these!!!! I added a good splash of balsamic vinegar to the ketchup and brown sugar, just because I’m a balsamic-aholic, and these were incredible. Will DEFINITELY make these again, and will double the sauce next time!
“Chops baked with thin slices of onion and lemon and a sweet and sour topping!”
not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste.
Nothing was in the fridge to cook except pork chops and I was dreading it since pork chops were just comsummed for dinner a week ago. I popped onto allrecipes.com hoping to find something superb I could whip up with ingredients already in my pantry.
I stumbled upon this and my family went BESERK! They loved it! I did it, moist and delicious! I omitted the ketchup but WOWOW the brown sugar was definitely a huge plus, it even made the onions sweet and tangy and good and my kids never eat the onions but they did tonight!!! Defintely a keeper in my own recipe book!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends