Raspberries. I have a love/hate relationship with them.
Sometimes they are awesome, other times are yucky. They are bursting full of juice which I love. But they also are a bit fuzzy which I hate. Now depending on how they are served, I can totally eat them by the handful, while other times, well, let’s just say I wish they were not on the table.
Anyway, whenever I find an ingredient that I do not like, I try to find a way to turn it into something I would like. For example, cherries. I have always detested cherries. But recently, I shared a recipe where I took what I detested and made it into a cheesecake lush dessert that is positively amazing. Those are the things I love to do. Now raspberries are the same. I have taken this ingredient which I have never been truly fond of and worked with it until I found a way to make it totally delicious. Today, to make this so good, I am sharing with you a Raspberry Cream Cheese Coffee Cake recipe that is out of this world! It is full of delicious flavors and the perfect thing to wake you up in the morning!
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup low-fat plain yogurt
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 1 cup unsweetened raspberry (fresh or frozen, if using frozen do not thaw)
- 1 tablespoon sliced almonds…
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