Raspberry Cream Cheese Pie

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Our love for pies is strong, as you’ve probably gathered by now, but we didn’t really realize just how excited we could get about a new (to us) discovery. Perfectly imperfect, chunky graham cracker crust, lightly sweetened cream cheese filling, topped with a jewel-colored, homemade raspberry jam layer…this raspberry cream pie is almost too good to be true!

Not only does this pie taste amazing – it strikes just the right balance between sweet and tart – but it also will make you feel like a total master of the kitchen when you make it. It’s almost a completely from-scratch cake (- totally from-scratch if you use homemade whipped cream instead of frozen whipped topping) and there’s something so satisfying about making the crust and the raspberry jam yourself.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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