Our love for pies is strong, as you’ve probably gathered by now, but we didn’t really realize just how excited we could get about a new (to us) discovery. Perfectly imperfect, chunky graham cracker crust, lightly sweetened cream cheese filling, topped with a jewel-colored, homemade raspberry jam layer…this raspberry cream pie is almost too good to be true!
Not only does this pie taste amazing – it strikes just the right balance between sweet and tart – but it also will make you feel like a total master of the kitchen when you make it. It’s almost a completely from-scratch cake (- totally from-scratch if you use homemade whipped cream instead of frozen whipped topping) and there’s something so satisfying about making the crust and the raspberry jam yourself.
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