I love any type of dessert that is centered around raspberries and this my friends is such a simple and delicious recipe! These raspberry crescent rolls only require a few ingredients which makes it a great recipe for parties or just because you are craving something sweet. You will only need crescent rolls, jelly/jam (we love raspberry) and if you decide to add a glaze, some milk and confectioners sugar. We even made an Apple Pie version that is a favorite during the Fall season!
HOW TO MAKE RASPBERRY CRESCENT ROLLS
First you will need to open the crescent rolls and add some of your favorite jelly.
Roll the crescent rolls up as usual and bake as directed on the can. You can of course use a homemade crescent roll recipe but we use the pre-made crescent rolls when we are in a pinch or just want a quick dessert!
Once the crescent rolls are baked and slightly cooled, we like to drizzle a glaze on top. We simply mix some milk with confectioners sugar until we reach our desired consistency. I think a peach jelly with some diced peaches would be another delicious option! Let me know what other flavors your family loves.
Ingredients
1 can Pre-made Crescent Rolls
1/2 cup Raspberry Jelly/Preserves
Milk , for glaze
Confectioners sugar , for glaze
Instructions
Remove Crescent Rolls from package and unroll.
Spread 1-2 tsp. raspberry jelly on crescent rolls. Roll and place on baking sheet.
Bake according to crescent roll packaging. Typically, 350 degrees for 8-10 minutes.
In a small bowl mix together confectioners sugar and milk until desired glaze consistency is met.